This year we have invited artists to cook, and the menu will be prepared by: Nayla Audi, Hoda Baroudi, Sarah and Susanna Farahat, Joanna Hadjithomas and Khalil Joreige, Maxime Hourani and Mirene Arsanios, Hatem Imam, Nesrine Khodr and Wael Lazkani, Rabih Mroue, Franziska Pierwoss, Setareh Shahbazi
